Call them Brinjal, Eggplant, or Aubergine - we just love them! So when we tried our first batch of Aubergine on the Braai (BBQ) we were already excited to taste the result. The succulent, tender texture was better than we could ever have imagined. This is definitely a winner for any vegan (or vegetarian) BBQ menu! And the good news is that it's really easy to prepare.