We love this recipe because it is really quick and easy, but also very versatile. The spices interact differently with various veggies, so while it will give char-grilled aubergine a rich flavour with a subtle bite, it is likely to give your BBQ Corn a more noticeable kick! So let's get to it:
Call them Brinjal, Eggplant, or Aubergine - we just love them! So when we tried our first batch of Aubergine on the Braai (BBQ) we were already excited to taste the result. The succulent, tender texture was better than we could ever have imagined. This is definitely a winner for any vegan (or vegetarian) BBQ menu! And the good news is that it's really easy to prepare.
As we approach summer (and "National Braai Day") in South Africa, it's time to dust off those braais ("BBQ's") and get ready to spend lazy afternoons around the fire.
If you think vegans can't enjoy a good braai, think again! We'll be sharing some of our favourite braai recipes here, starting with our Magic Marinade: Continue reading