We love this recipe because it is really quick and easy, but also very versatile. The spices interact differently with various veggies, so while it will give char-grilled aubergine a rich flavour with a subtle bite, it is likely to give your BBQ Corn a more noticeable kick! So let's get to it:
As we approach summer (and "National Braai Day") in South Africa, it's time to dust off those braais ("BBQ's") and get ready to spend lazy afternoons around the fire.
If you think vegans can't enjoy a good braai, think again! We'll be sharing some of our favourite braai recipes here, starting with our Magic Marinade: Continue reading