We love this recipe because it is really quick and easy, but also very versatile. The spices interact differently with various veggies, so while it will give char-grilled aubergine a rich flavour with a subtle bite, it is likely to give your BBQ Corn a more noticeable kick! So let's get to it:
Call them Brinjal, Eggplant, or Aubergine - we just love them! So when we tried our first batch of Aubergine on the Braai (BBQ) we were already excited to taste the result. The succulent, tender texture was better than we could ever have imagined. This is definitely a winner for any vegan (or vegetarian) BBQ menu! And the good news is that it's really easy to prepare.
10 Steps to the best White Bread Rolls you'll ever taste!
This recipe takes some time, but the time is spent waiting for your Bread Machine to do its thing. The actual 'labour' is really only a few minutes. The result: the most delicious bread rolls you will ever taste! We're sure you'll never want to eat a shop-bought bread roll again.