French Toast had always been a Sunday brunch favourite in our household during our vegetarian days, and so it was imperative that we find a way to make it vegan! After a bit of experimenting, this vegan French toast recipe turned out to be a winner. It's simple and fool-proof, and has saved our lazy Sunday tradition. Continue reading
We love this recipe because it is really quick and easy, but also very versatile. The spices interact differently with various veggies, so while it will give char-grilled aubergine a rich flavour with a subtle bite, it is likely to give your BBQ Corn a more noticeable kick! So let's get to it:
Call them Brinjal, Eggplant, or Aubergine - we just love them! So when we tried our first batch of Aubergine on the Braai (BBQ) we were already excited to taste the result. The succulent, tender texture was better than we could ever have imagined. This is definitely a winner for any vegan (or vegetarian) BBQ menu! And the good news is that it's really easy to prepare.